6) Blå Band
Blå Band is a traditional Danish cheese that has an appearance similar to Brie, but with a much stronger, more pungent taste.
The cheese is made from cow’s milk and is usually surface-ripened by using bacteria that convert the lactic acid into carbon dioxide gas.
This gives it its distinctive blue-grey color. It is also made with egg yolk, salt, and rennet which curdles the milk proteins in order for the cheese to have a firmer texture.
7) Gammeldags Strøbylurt
Gammeldags Strøbylurt is a Danish surfaced-ripened cheese. This cheese is aged for a minimum of three months.
After that period, the cheese will have developed a hard crust and an intense flavor. The cheese is made from unpasteurized cow’s milk and has a fat content of around 45%.
8) Tilsit
Tilsit cheese is a blue cheese made from cow’s milk. It has a mild, slightly sweet flavor and is rather creamy.
This semi-soft cheese can be sliced or grated and goes well with fruit, desserts, and salads.
Tilsit cheese is not widely available outside of Denmark but you can find it at specialty grocery stores or online at Denmark Direct.